Abantal Restaurant
Michelin's Abantal restaurant bases its culinary philosophy on Andalusian culinary tradition and high quality fresh products. The dishes are
Located next to the Alcazar of Seville, this restaurant is ideally situated for a stopover after exploring the historical sites of the city and the Murillo Gardens. Fitting into this setting, the restaurant is housed in a mansion dating from 1926.
Diners have a number of spaces to choose from, depending on whether they prefer to be on the terrace, in the tapas bar, or in the mansion's conservatory dining room.
Traditional dishes are made by combining top-quality products with consummate cooking techniques, resulting in cutting-edge dishes that showcase ingredients at their best.