Oriza Restaurant
Located next to the Alcazar of Seville, this restaurant is ideally situated for a stopover after exploring the historical sites of the city
Abantal Restaurant
Michelin's Abantal restaurant bases its culinary philosophy on Andalusian culinary tradition and high quality fresh products. The dishes are prepared by chef and co-owner Julio Fernández Quintero, and range from appetizers such as cod, and Norway lobster with almond cream and bitter peach, to fish dishes such as bluefin tuna cheek with tomato, pepper jelly, garlic roast and basil, and almond cream. A seven-course tasting menu is also available. The dining room has a contemporary design that uses natural materials such as granite and oak.